HALLOUMI RED PEPPER SANDWICHES

Preheat the barbecue. Brush the pepper quarters with oil and arrange in a hinged wire grill basket. Cook for 8-10 minutes, turning once’, until slightly charred. Remove the skin and slice the flesh crossways into thin strips.
Slice the halloumi horizontally into eight rectangles and brush both sides with oil. Arrange the sliced pepper and oregano on 4 of the slices. Season to taste with salt and pepper. Make into sandwiches by topping with the remaining four halloumi slices.
Place the sandwiches in a hinged wire grill basket. Cook over medium-hot coals for 50-60 seconds, turning when the cheese is speckled with brown. Turn and cook the other side for 45 seconds. Serve immediately.

SERVES 4

1 small red pepper, quartered
lengthways and deseeded
olive oil, for greasing
250 g/9 oz halloumi cheese
small handful fresh oregano
leaves, chopped
salt and pepper