VIETNAMESE DUCK CURRY
Curry is often served with rice or noodles, but it can also simply be served with bread.
INGREDIENTS |
» 2 lemongrass stems, only the white part, crushed |
» 1 complete duck, cut into eight parts |
» 2 star anise, roasted (optional) |
» 2 tbsp pure vegetable oil |
» 4 potatoes, peeled and cut into large pieces |
» 2 shallots, chopped finely |
» 2 carrots, peeled and cut into large pieces |
» 2 cloves of garlic; chopped finely |
» 400 ml coconut milk |
» 1 tsp chilli paste |
» 2 tbsp fish sauce |
» 400 ml light chicken stock |
» 1 tsp sugar |
» 5 cm ginger, crushed |
» 2 tbsp curry powder |