SCALLOPS WITH A DRESSING OF SPRING-ONION OIL

Very attractive when served in the shell.

INGREDIENTS

» 2 tablespoons pure vegetable oil

» 1 onion chopped finely

» 100 ml spring-onion

» 2 tbsp roasted peanuts, coarsely crushed (optional)

» 410 Scallops

STER BY STEP!

1/ Put2 tablespoons vegetable oil in a pan. Sauté the onion a nice brown. Strain the onion and leave it to drain on kitchen paper.

2/ Combine 1100 ml spring-onion oil with the fried onion and if desired, stir in the peanuts too.

3/ Steam or griJ!the scallops: fry them in a little oil until they are ready

4/ Put one tablespoon of the oil mixture over the scallops and serve them,