ORANGE & LIME ICED TEA

Pour the water into a pan and bring to the boil. Remove from the heat, add the tea bags and leave to infuse for five minutes. Discard the tea bags and leave the tea to cool to room temperature.

Transfer to a jug, cover with clingfilm and chill in the refrigerator for at least 45 minutes.

When the tea has chilled, pour in the orange juice and lime juice. Add sugar to taste.

Take two glasses and rub the rims with a lime wedge, then dip them in granulated sugar to frost. Put the ice cubes into the glasses and pour over the tea. Decorate with orange or lime slices and serve immediately.

SERVES 2

300 ml/10 fl oz water
2 tea bags
100 ml/31/2 fl oz orange juice
4 tbsp lime juice
1-2 tbsp brown sugar
ice cubes

to decorate

lime wedge
granulated sugar
orange or lime slices