HONEY-GLAZED PORK CHOPS

» Preheat the barbecue. Season the pork chops with salt and pepper to taste. Reserve while you make the glaze.

» To make the glaze, place the honey, sherry, orange juice, olive oil, and ginger in a small pan and heat gently, continually stirring, until well blended.

» Grease the grill rack. Cook the pork chops over hot coals for 5 minutes on each side. Brush the chops with the glaze and cook for an additional 2-4 minutes on each side, frequently basting with the glaze.

» Transfer the pork chops to warmed serving plates and serve immediately.

SERVES 4

• 4 lean pork loin chops
• 4 tbsp honey
• 1 tbsp dry sherry
• 4 tbsp orange juice
• 2 tbsp olive oil
• 1-inch/2.5-cm piece fresh ginger,
• grated
• sunflower oil, for greasing
• salt and pepper