GRILLED TIGER PRAWNS WITH SALT-CHILLI-LIME DIP

Black from being grilled on charcoal — that id bow grilled scampi is served on your plate. It amazed me every time how the local population succeeded in removing the black-blistered shell of the scampi with their chopsticks and so keep their hands clean.

INGREDIENTS

» 500 g tiger prawns

» 2 tbsp rice wine

» 1 tbsp ginger, chopped finely

» 1 shallot, chopped finely

» 1 clove of garlic, finely chopped

» 1 1/2 tbsp sugar

» 1 tbsp oyster sauce

» 1 tbsp fish sauce

» 1 tsp sesame oil

GARNISH

» small bottle of chilli sauce

STEP BY STEP!

1/ Marinate the scampi with the other ingredients for 30 minutes.

2/ Grill the scampi in the shell, preferably over a charcoal fire

If you wish you can also do this in a grill pan.

3/ Serve with chilli sauce.