FRUIT SKEWERS

Preheat the barbecue. Thread alternate pieces of fruit onto four metal or pre-soaked wooden skewers. Brush the fruit with the maple syrup.

Put the chocolate, if using, in a heatproof bowl, set the bowl over a pan of barely hot water and heat until the chocolate has melted.

Meanwhile, cook the skewers over medium-hot coals for three minutes, or until caramelized. Serve immediately drizzled with a little of the melted chocolate, if using.

MAKES 4

a selection of fruit, such as
apricots, peaches, strawberries,
mangoes, pineapple and
bananas, prepared and cut into
chunks
2 tbsp maple syrup
50 g/1 3/4 oz plain chocolate,
melted (optional)