COURGETTE FETA PARCELS

Preheat the barbecue. Cut out 2 rectangles of foil, each large enough to enclose a courgette, and brush lightly with oil. Slit along the length of each courgette and place them on the foil rectangles.
Insert strips of feta cheese along the slits in the courgettes, then drizzle the oil over the top, sprinkle with the mint and season to taste with pepper. Fold in the sides of the foil rectangles securely and seal the edges to enclose the cheese- stuffed courgettes completely.

Cook the courgette parcels in the barbecue embers for 25-30 minutes. Carefully unwrap the parcels and serve immediately.

SERVES 2

2 large courgettes
115 g/4 oz feta cheese,
cut into strips
1 tbsp olive oil, plus extra for
greasing
1 tbsp chopped fresh mint
pepper