Vietnamese Fermented Shrimp Paste Noodles
How to cook Vietnamese fermented shrimp paste noodles
| INGREDIENTS | water, cooled, then firmly pressed together and |
| » 400 g tofu | cut into cubes of 3 x 3 cm. |
| » 4 tbsp flour | GARNISH |
| » oil for deep-frying | » crisp lettuce leaves and fresh herbs |
| » 200g round fine white rice noodles, | (coriander, Vietnamese mint, Rau Ram) |
| boiled for 4 to 5 minutes and rinsed under cold | » Mam Tom (Shrimp Paste) dip sauce |
STEP BY STEP!
1 Cut the tofu into cubes of 3 x 3 centimetres, dab dry.
2 Place the flour in a mixing bowl and pull the tofu blocks one by one through the flour.
3 Deep-fry the tofu for a few minutes till golden brown.
4 Serve with the rice noodles, the salad and Mam Tom (shrimp paste) dip sauce.