Chipotle Ketchup & Chipotle Mustard

Prep: 20 mins, plus cooling and chilling
Cook: 10-12 mins

Chipotle Ketchup

• 225 ml/8 fl oz prepared tomato

• ketchup

• 1/2 tsp Worcestershire sauce

• 1/2 tsp light brown sugar

• 1 tbsp fresh lemon juice, or to taste

• 1 h tsp chipotle powder, or to taste

• 1 tsp ground cumin

• 1/2 tsp ground turmeric

• 1/4 tsp ground ginger

• salt

Chipotle Mustard

• 125 ml/4 fl oz Dijon mustard

• 1 tsp chipotle powder, or to taste

1. For the ketchup, combine all the ingredients with salt to taste in a small saucepan and place over medium heat. Bring to a simmer and cook, frequently stirring, for 5 minutes, or until the ketchup is slightly thickened. Remove from the heat and cool. Bring it to a sterilized jar, cover, and refrigerate until ready to use.

2. To make the chipotle mustard, place the ingredients in a small bowl and stir to combine thoroughly. Transfer to a sterilized jar, cover, and refrigerate until ready to use.