VIETNAMESE DUCK CURRY

Curry is often served with rice or noodles, but it can also simply be served with bread.
 

 

GARNISH
» handful coriander, Thai basil
» spring onion, cut into rings
 

1/ Scatter the curry powder over the duck and leave it to marinate for 30 minutes.
2/ Heat the oil in the wok and sauté the shallot-garlic and chilli paste for a few minutes. Add the duck with the curry powder and fry it golden brown on all sides. 
3/ Add the chicken stock ånd bring it to the boil with the crushed ginger and the lemongrass (and if desired the roasted star anise).
4/ Add the potato and carrot. Leave it to simmer on a low heat for 10 to 12 minutes or until the
vegetables are cooked al dente
5/ Add the coconut milk while stirring.
6/ Season to taste with thé fish, sauce and the sugar.
7/ Serve it in a bowl or dish and garnish it with coriander, Thai basil and spring onion.
Vietnamese duck curry is one of evidences of cultural integrations which would leave visitors an unforgettable experience here.  If you are in Vietnam and interested in discovering more about Hanoi – the capital and its significance, we invite you to join us at Free Walking Tours Hanoi. We’ll take you across the building, and provide you with a unique perspective of the city. Book now and don’t miss out on this amazing experience.