Tarragon Turkey Steaks

Cooking: 15 mins
Prep: 15 mins

4 turkey steaks, about 175 g/6 oz each
4 tsp wholegrain mustard
8 fresh tarragon sprigs, plus extra
to garnish
4 smoked back bacon rashers
salt and pepper
salad leaves, to serve (optional)

1. This recipe requires a barbecue — Preheat the grill. Season the turkey to try with pepper and salt, then using a round-bladed knife, spread the mustard evenly over the turkey.
2. Place two tarragon sprigs on top of each turkey breast and wrap a bacon rasher around it to hold the tarragon in place. Secure with a cocktail stick.
3. Cook each side of the turkey over medium-hot coals for about 6-8 minutes or until cooked through. Place it to serving dishes and decorate with some tarragon sprigs. Serve immediately with salad leaves

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