Sweet and Sour Pork Ribs

Ingredients 

To taste: Pepper, vinegar, chilli sauce, fish sauce, seasoning (salt and MSG)
 

Preparation of Sweet and Sour Pork Ribs

• Wash and cut the ribs into 3cm pieces, parboil and wash again. Drain and add the fish sauce, seasoning and pepper and leave to marinate.
• Wash and drain the spring onions and coriander. Cut the white and green parts of the onions into 3cm pieces.
• Mix more fish sauce with the chilli sauce, vinegar and sugar to make the sweet sauce.
• Heat the oil, coat the ribs with the tapioca flour to make them sticky and fry until golden. Remove to a plate.
• Fry the garlic with the white spring onions, add the sweet sauce and a ladle of water and bring to the boil. Add the ribs and cook, covered, over a low heat.
• Once the sauce has combined with the ribs, add the green spring onions and stir. Remove from the heat, transfer to a plate and sprinkle with the pepper and coriander.
  Serve hot