Chicken Porridge

Ingredients

1000g chicken
150g good quality ordinary rice (washed)
100g sticky rice (washed)
300g pork bone
To taste: Spring onion, coriander, lemon leaves, seasoning (salt and MSG) and pepper

Steps to cook chicken porridge

Preparation

Wash the chicken well and boil in water. When cooked remove from the stock, cut off the meat and shred.
Wash and parboil the pork bones, wash again, and add to the chicken stock with the chicken bones, simmer to make broth.
Mix the ordinary and sticky rice and put into the broth. When the porridge is cooked add seasoning to taste.
Wash and finely chop the spring onion and the coriander and wash the lemon leaves before cutting into long, thin strips.
Place the spring onion into a bowl, ladle in the porridge, add the chicken on top and scatter with pepper, coriander and lemon leaves.
Serve hot

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